Veggie & plant based street food served Tuesday to Saturday from Tuesday 8 June. We’ve teamed up with the region’s best producers, bakers and growers for a menu that even meat eaters will love. Our chef Liv makes everything from scratch and it will have even the most committed carnivores drooling!
Menu coming very soon but expect banging butties, Base Camp burgers & vegan shawarmas. Plus Kelly’s famous vegan cocktail menu.