Base Camp Kitchen serves up veggie & vegan street food made from the finest local ingredients.  Our cafe is open Tues-Thurs 9am tp 3pm for homemade cakes & bakes and baguette sandwiches filled with seasonal, local ingredients.   Farmhouse cheddar, hot honey & rocket?   Or cherry tomatoes, pickled pink onion & basil.  

Fridays are all about Kitchen Takeovers and we have the region’s best chefs & foodies serving from 5pm to sell out every Friday.  Dirty Little Dumplings, Deja Street Food, Secreto Scoff., TEquila Cats and the Pitta Sisters.   Washed down with one of Kelly’s amazing vegan cocktails.  

Saturdays are either football or markets – and our focc-ing great pizza by the slice.  Tuck into focaccia pizza as big as your head before every home game or at our Saturday markets.  Keep an eye on the socials for all the details.