Veggie & plant based street food served Tuesday to Saturday. We’ve teamed up with the region’s best producers, bakers and growers for a menu that even meat eaters will love. Our chef Liv makes everything from scratch and it will have even the most committed carnivores drooling!
Banging butties, toasties, soul bowls, vegan cakes & bakes served 11am-4pm Tuesday to Friday PLUS vegan shawarmas and burgers til 7pm every Friday and Saturday.
And don’t forget Kelly’s famous vegan cocktail menu.
Closed Sundays and Mondays.